LIBERTÉ – The island of Haiti produces some of the finest coffees in the Americas. Characterized by medium body, delicate and soft texture with natural sweetness and chocolaty hints combined with South American coffees…you are up for a treat. This assemblage of coffees also contains Peruvian and Colombian coffees exhibiting flavor notes of milk chocolate, mixed berries, Papaya, and brown sugar. The island of Haiti gave birth to the insurrection of independence in the entirety of the western hemisphere. Haiti was the first nation to declare independence defeating the French in 1804. Haiti supported many countries in the American continent to also gain their independence from their colonizers. Haiti supported Simón Bolívar during the Latin American wars of independence and harbored his forces. When Bolívar fled the Second Republic of Venezuela following its fall in 1815, he became close to Alexandre Pétion, the first president of Haiti, and received aid.

CARIBBREW HAITIAN PREMIUM COFFEE - This is the type of coffee you get served when visiting a Haitian household or at a beach resort in Haiti's finest coastal destinations. Dark, aromatic, heavy bodied, less acidic, and less bitter than most darker roasts. Caribbrew is dedicated to providing the finest shade grown, chemical-free Arabica coffee. Caribbrew coffee is grown by small scale farmers in Haiti and freshly roasted. Committed to fair business partnerships that support the poorest communities. We hope you enjoy it as much as we did! Flavor Notes - Earthy smoked hibiscus, caramel spice, and marshmallow root. Roast – Dark

THREE KEYS COFFEE COLOMBIA “STARDUST” - A jazz standard, Stardust will never fail to evoke something new based on the rendition heard. This fantastic coffee is no different with its combination of red & yellow caturra- a staple of farm El Vergel. This guava banana terroir -is situated in Tolima on the mountains of el Ruiz (a volcanic nutrient-rich soil). Through anaerobic fermentation, they have been able to control both temperatures and ph levels (ensuring complex coffee profiles with their intermittent drying processes and silo finishings). Flavor Notes - Mixed Berries, Cinnamon Raisin Toast, Caramelized Plantains Roast – Light

BLACK ACRES ROASTERY, "TORO DE ORO" - Toro de Oro coffee is grown on small farms along the highlands that pass through several municipalities of Cajamarca in Peru. The geographic location of the farms in this region offers favorable conditions to produce coffee thanks to farm’s significant altitude, good soil, and great climate. These farmers carry out careful and detailed post-harvest processes, and all these factors reflect in the unique profile of this coffee. These producers are very committed to producing specialty coffee, focusing on sustainability and social responsibility. Flavor Notes - Milk Chocolate, Brown Sugar, key lime, Papaya Roast - Medium